PERFECT ASPARAGUS (SOUS VIDE RECIPE)

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Crisp, tender, and sweet asparagus, perfect every time! Asparagus is easy to overcook. It's lightly seasoned and finished with a dash of fresh lemon juice.

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Asparagus is in peak season right now and compliments just about any meal, kind of like Brussels Sprouts or Green Beans, it's a nice green veggie that goes with everything.

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KEY INGREDIENTS

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LET'S MAKE PERFECT ASPARAGUS (SOUS VIDE RECIPE)

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Step One: Prepare the water bath

[{"selector":"#anim-de18aed5-8732-4297-90fa-18114cc3cf97","keyframes":{"transform":["translate3d(100%, -100%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"direction":"normal","duration":800,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-0c292758-9fa8-4648-914e-c2e3f9aabdd6","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"direction":"normal","duration":800,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-42e47161-fa99-4846-b4db-0fc48efe45c7","keyframes":{"transform":["translate3d(0px, 30%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-354b2d08-183a-4002-b75c-5a0095ac708b","keyframes":{"opacity":[0,1]},"delay":400,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-be45a631-bb76-4f37-afe8-28070110dcc7","keyframes":{"transform":["translate3d(0px, 30%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-d82fa161-5829-4b6f-933d-a41fdedc2652","keyframes":{"opacity":[0,1]},"delay":400,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] Learn more Opening https://artfrommytable.com/sous-vide-asparagus/

Step Two: Prepare the Asparagus

[{"selector":"#anim-096da969-0166-46da-acac-661cf8fc35a1","keyframes":{"transform":["translate3d(50%, 50%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"direction":"normal","duration":1000,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-a0a707b5-3854-4473-8714-e44ca918d1f4","keyframes":{"transform":["scale(2)","scale(1)"]},"delay":0,"direction":"normal","duration":1000,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-38216473-b0d8-4282-b46b-126699adef7c","keyframes":{"transform":["translate3d(0px, -50%, 0)","translate3d(0px, 0px, 0)"]},"delay":650,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-ee2083b9-5860-4dc3-91e3-9a0d1c26de28","keyframes":{"opacity":[0,1]},"delay":650,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-43291309-2420-4e62-838e-8b9db06a90f2","keyframes":{"transform":["translate3d(0px, -50%, 0)","translate3d(0px, 0px, 0)"]},"delay":650,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-e935e2f5-14d1-4b01-a0eb-2f9ba58abcdd","keyframes":{"opacity":[0,1]},"delay":650,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] Learn more Opening https://artfrommytable.com/sous-vide-asparagus/

Step Three: Immerse into the water bath

[{"selector":"#anim-d001c1b5-bac1-4804-812d-b37665132cba","keyframes":{"transform":["translate3d(100%, -100%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"direction":"normal","duration":800,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-e92e85fe-f100-4fc2-9dcc-b75101766ce2","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"direction":"normal","duration":800,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-c8f9a6d1-6699-470a-8d71-b4ef47a64ef7","keyframes":{"transform":["translate3d(0px, 30%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-ea591748-250b-456e-9d7c-2aa21efc131c","keyframes":{"opacity":[0,1]},"delay":400,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-d4c58632-dcaf-4a9f-991e-11364967073a","keyframes":{"transform":["translate3d(0px, 30%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-6e2a7179-0028-468d-8e19-5f5efcc65656","keyframes":{"opacity":[0,1]},"delay":400,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] Learn more Opening https://artfrommytable.com/sous-vide-asparagus/

SWIPE UP FOR THE FULL LIST OF INSTRUCTIONS!

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PERFECT ASPARAGUS (SOUS VIDE RECIPE)

Crisp, tender, and sweet asparagus, perfect every time! Asparagus is easy to overcook. It's lightly seasoned and finished with a dash of fresh lemon juice.

Asparagus is in peak season right now and compliments just about any meal, kind of like Brussels Sprouts or Green Beans, it's a nice green veggie that goes with everything.

KEY INGREDIENTS

LET'S MAKE PERFECT ASPARAGUS (SOUS VIDE RECIPE)

Step One: Prepare the water bath

1. Place the Sous Vide wand inside a large pot filled with water. 2. Set the temperature to 180 degrees.

Step Two: Prepare the Asparagus

1. Cut off the woodsy ends of the asparagus. 2. Using a vegetable peeler, take off the outer layer of the stalks.

Step Three: Immerse into the water bath

1. Immerse it into the water bath, finish sealing using the displacement method. 2. Cook for 7-10 minutes.

SWIPE UP FOR THE FULL LIST OF INSTRUCTIONS!

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