BITTERSWEET CHOCOLATE PUDDING
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Creamy, decadent bittersweet chocolate pudding made from scratch topped with mint infused whipped cream.
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A perfect dessert for St. Patricks day, or that thin mint girl scout cookie craving. It's so easy to make, you'll never buy packaged pudding again!
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KEY INGREDIENTS
– Pure cane sugar
– Pinch salt
– Vanilla extract
– Cornstarch
– Unsalted butter
– Bittersweet chocolate chips
– Chopped chocolate mint candy
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LET'S MAKE BITTERSWEET CHOCOLATE PUDDING
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Step One
Put 2 cups of the half and half and sugar in a medium saucepan over medium low heat.
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Step Two
Cook until it just begins to steam.
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Step Three
Combine the cornstarch and the remaining half and half in a bowl and stir well to blend until there are no lumps.
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