COBB EGG SALAD
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All the goodness of a Cobb salad built into this yogurt based egg salad. Cobb Egg Salad is your new favorite way to eat eggs.
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This is a perfect recipe for your Easter table, Mother's day brunch, or truly, anytime of the year.
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KEY INGREDIENTS
– Greek Yogurt plain
– Buttermilk
–Lemon juice freshly squeezed
– Blue cheese crumbled and divided
– Eggs hardboiled, peeled, and chopped
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LET'S MAKE
COBB EGG SALAD
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Step One:
In a large bowl, add chopped eggs, bacon, tomato, avocado, and the remaining blue cheese.
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Step Two:
Pour the dressing into the salad and gently mix well to combine.
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Step Three:
Serve over lettuce cups, whole grain toast, or English Muffins.
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