Comments on: Apple Cider Pork Chops

By: chellie

chellie — Thu, 24 May 2018 18:01:00 +0000

In reply to Vera. I'm so glad you enjoyed it!! Your apple chutney and mashed sweet potatoes sounds like the perfect pairings, YUM!

By: Vera

Vera — Thu, 24 May 2018 16:26:24 +0000

I strongly believe in marinading pork because it is so easy to overcook it and the marinade helps to keep the chops juicy. Your marinade is a wonderful blend of flavors and I made it exactly as suggested. I grilled two chops for my husband and I and I froze two others in the marinade for another meal. I made an apple chutney and mashed sweet potatoes to go with it. A definite keeper! Thanks for sharing.

By: chellie

chellie — Wed, 01 Nov 2017 19:33:13 +0000

In reply to Nancy. Nancy, you could bake them, covered at about 350. I'd check them after 20 minutes if you're using the thin cut. You could also put them in the Crock pot. I would try cooking on high for 2 hours, or low for 4 hours. Again, thickness of the chops will affect cooking time.

By: Nancy

Nancy — Wed, 01 Nov 2017 18:50:32 +0000

What would be the cooking instructions if not cooking them on the grill?

By: chellie

chellie — Wed, 01 Nov 2017 17:23:42 +0000

In reply to Olaf Janzen. Hi Olaf, great question. I'm using 100% Apple Cider (no added sugar, but yes, the kind from just apples). If you try hard cider, let me know how it goes. I bet that would taste great!

By: Olaf Janzen

Olaf Janzen — Wed, 01 Nov 2017 14:30:04 +0000

Are you using sweet cider or the alcoholic type of apple cider?

By: Melissa Griffiths

Melissa Griffiths — Sat, 30 Sep 2017 16:10:10 +0000

ooooh I love this flavor combination! Looks delicious!