Comments on: Eggless Banana Bread

By: Chellie Schmitz

Chellie Schmitz — Sun, 28 Jul 2024 15:48:00 +0000

In reply to Megan. Thank you so much! Glad you enjoyed it.💕

By: Megan

Megan — Thu, 25 Jul 2024 22:55:12 +0000

Simple delicious recipie. I used 1/2 cup of sugar instead of 3/4. I might even use less in the next time I make it. Def a repeat recipie. Thank you!

By: Chellie Schmitz

Chellie Schmitz — Fri, 21 Aug 2020 12:56:48 +0000

In reply to Molly. Thanks Molly!!! I'm so glad you enjoyed it.

By: Molly

Molly — Thu, 20 Aug 2020 15:48:34 +0000

Wow, YUM! Another delicious recipe and one of the healthiest banana bread recipes I’ve come across.

By: chellie

chellie — Mon, 18 Jan 2016 10:42:40 +0000

In reply to Nikki Frank-Hamilton. Thanks Nikki, it really is moist! I've never made it gluten free, so keep me posted on how yours turns out. I know you're the expert on that!

By: joy

joy — Sun, 17 Jan 2016 21:45:38 +0000

This banana bread sounds tasty & easy to make. Thanks for sharing @ #WAYWOW.

By: Nikki Frank-Hamilton

Nikki Frank-Hamilton — Sun, 17 Jan 2016 18:03:43 +0000

Wow, who would’ve thunk it ?!! No eggs? And the texture looks great, moist and flavorful! Pinning, another one of your recipes that I have to try!

By: Audrey

Audrey — Thu, 14 Jan 2016 19:08:49 +0000

Sounds light and delicious! Thanks for sharing on the Creative K. Kids Tasty Tuesdays Linky Party. I hope you will join us again next week.

By: Lindsey

Lindsey — Tue, 12 Jan 2016 16:26:08 +0000

These look so moist! Yum, almost like dessert! 🙂

By: Wendy @ Wholistic Woman

Wendy @ Wholistic Woman — Fri, 08 Jan 2016 12:40:58 +0000

I love that this has no eggs in it! My friend’s daughter is allergic to eggs so I will make sure I pass this along to her 🙂

By: Victoria Haveman

Victoria Haveman — Sun, 05 Jun 2011 14:41:56 +0000

We made them today, Adie said it sounded good and tasted better then she ever thought! We did it in muffin forms. thanks!