Mongolian Beef is a takeout favorite that my entire family loves. We used to often order it for take out, but then I decided to try my hand at making it at home. The results were better than I could have expected, and it quickly became a staple!

Mongolian beef is made by stir-frying beef, onions, fresh ginger, fresh garlic, and a few other ingredients. It’s savory, a little bit sweet, and oh-so hearty.

My version is done in the Crockpot and uses stew meat or sirloin steak that simmers and becomes ultra tender and full of flavor. So easy to prepare for any weeknight.

While most Chinese dishes, like Orange Chicken do have a good variety of veggies included, Mongolian Beef just has onions. So I do like to pull together some additional options.

There are plenty of easy side dishes to choose from. I recommend that you pair it with some vegetables as well as some carbs to really round out your meal.

Since my Mongolian Beef recipe is done in the slow cooker, there is plenty of space in your kitchen to whip up some delicious accompaniments as it cooks!

Easy Side Dishes

Choose between any of the side dishes below to make a meal out of your Mongolian Beef dish! Again, I recommend that you opt for at least one vegetable and one carbohydrate to really round things out. You can also add a salad to the mix if you’re craving some freshness!

Rice

The obvious choice is rice. Starchy, sticky, and oh so good! Rice is one of those classic easy side dishes that go perfectly with Mongolian Beef. When you order this dish in a restaurant or for take-out, it’s almost always paired with white steamed rice.

I like to mix things up a bit and serve wild rice instead of white rice. It’s healthier for you and gives a nice texture. Brown rice works well too. I love cooking rice in my instant pot, it turns out perfectly every single time!

Instant Pot Wild Rice

a delicious and simple side dish that compliments any meal. It also makes a great base for a 'bowl' meal. Perfectly cooked every time in your pressure cooker!

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Instant Pot Quinoa

A tasty alternative to rice, Quinoa is fast, healthy and provides a wonderful earthy flavor to a wide variety of dishes.

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Green Beans

Green beans are a classic vegetable side dish that I’m sure you know and love. I have 3 recommendations in the green bean category, good luck choosing, because they are all amazing!

Air Fryer Green Beans

Ready in minutes, the results are tender yet crispy, and the addition of garlic powder and parmesan cheese create an irresistible flavor.

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Arkansas green beans

Fresh green beans combined with a tangy garlic-butter sauce, topped with crisp bacon and baked in the oven.

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Garlic Butter Green Beans

Roasted green beans smeared with butter, fresh garlic and a touch of brown sugar.

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Salads

Fall Salad with Fresh Pears

Now, this may be called a fall salad, but you can feel free to enjoy it any time of year! What I love about this particular salad is it has fresh fruit and berries in it. If something is out of season, you can always swap out for whatever fruit you have on hand. Apples, pomegranates, and strawberries are just a few options!

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There’s nothing like fresh fruit to compliment your meal. Swap out a green salad for a fruit salad. It also satisfies that sweet craving.

Watermelon Salad

Red juicy watermelon with sweet blueberries and tangy feta drizzled in lime dressing. A little tangy and a little sweet, but a whole lot of delicious!

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Healthy Veggies

Easy Roasted Vegetables

Roasting vegetables brings out a sweetness and richness of flavor. They’re so simple to put together, and it’s a great way to make sure that my family is getting their five-a-day. I change this one up according to season as well. You can use whatever veggies you have on hand and it's perfect every time.

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Perfect Asparagus

Crisp, tender, and sweet asparagus, perfect every time! This no-fail Sous Vide Asparagus recipe is lightly seasoned and finished with a dash of fresh lemon juice.

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Roasted Brussel Sprouts

I know- Brussels are controversial, but I can guarantee you that this recipe is the game changer!! Roasted to perfection with a sweet and tangy balsamic glaze infused with pomegranate.

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Spaghetti Squash

If you're looking for a low carb option, this is it! Works like a charm as a low-carb “noodle”. It will take on the flavor of whatever you top it with.

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Carbs/starches

Mashed Potatoes with Boursin Cheese

These boursin mashed potatoes are rich, creamy, and irresistibly flavorful thanks to the addition of boursin cheese. The soft, garlicky herb spread melts seamlessly into the fluffy potatoes, creating a side dish that feels both indulgent and comforting. Perfect for holidays, weeknight dinners, or anytime you want to elevate your meal, this recipe is sure to be a crowd-pleaser.

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Perfect Mashed Potatoes

These mashed potatoes truly are perfect. They are light and fluffy and buttery, and are sure to please! You can prepare them on the stovetop or in your Instant Pot. 

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Sweet Potato Crunch

I love how Sweet Potatoes pair with beef. You get the savory from the meat, and a little sweetness and crunch from this casserole. You don't have to serve this on a holiday, it still makes a great side dish any time of the year.

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Eggless Banana Bread Recipe

Who doesn't love Banana bread? It's a sweet ending to a meal. This one is superbly moist and has incredible flavor.

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Easy Yeast Rolls

This recipe for easy yeast rolls is perfect for beginners. Started in your bread machine, great for holidays or anytime you want a light, soft roll!

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