Comments on: Contact https://www.artfrommytable.com/contact/ A celebration of food and life around the table Sun, 23 Apr 2023 22:11:33 +0000 hourly 1 By: Chellie Schmitz https://www.artfrommytable.com/contact/comment-page-1/#comment-585461 Sun, 23 Apr 2023 22:11:33 +0000 http://www.artfrommytable.com/?page_id=979#comment-585461 In reply to Kevin Bowers.

Kevin! Thank you for sharing this! My apologies on my delayed response. For some reason, I did not get a notification on your comment. I’ll be looking into that.

]]> By: Kevin Bowers https://www.artfrommytable.com/contact/comment-page-1/#comment-584265 Wed, 15 Feb 2023 09:19:57 +0000 http://www.artfrommytable.com/?page_id=979#comment-584265 Hi Chellie;
I was able to get the cheese fondue to work.
The Gruyère cheese is harder, so I melted 1st. Add in the jarlsburg next. At the end I added the cornstarch to thicken. I only had to add less than 2 teaspoons.

]]> By: Karen Rutherford https://www.artfrommytable.com/contact/comment-page-1/#comment-580304 Tue, 28 Jun 2022 00:23:34 +0000 http://www.artfrommytable.com/?page_id=979#comment-580304 “Hello,
my name’s Karen- I run a couple of small but growing food blogs.
I was browsing through your website, and was wondering if you accept guest posts?

I’d love to work with you and provide you with a well-written article on a topic that is relevant to your audience and something they will enjoy reading.
Food, recipes and writing about it is my passion. I’d be happy to suggest a few topics which could be a hit with your audience.

Any content will be completely open for you to edit.

Please let me know if you’d be interested.

Warm Regards

Karen Rutherford

Founder of Cakedecorist.com
“

]]> By: Chellie Schmitz https://www.artfrommytable.com/contact/comment-page-1/#comment-578104 Mon, 24 Jan 2022 15:05:21 +0000 http://www.artfrommytable.com/?page_id=979#comment-578104 In reply to Ann.

Are you local to me?

]]> By: Ann https://www.artfrommytable.com/contact/comment-page-1/#comment-578098 Sun, 23 Jan 2022 17:22:48 +0000 http://www.artfrommytable.com/?page_id=979#comment-578098 Thank you for this recipe. You mentioned you would share your Scoby. What do I need to do to get a bit of yours? I really appreciate this.
Gratefully,
Ann

]]> By: Chellie Schmitz https://www.artfrommytable.com/contact/comment-page-1/#comment-71901 Thu, 08 Apr 2021 16:35:53 +0000 http://www.artfrommytable.com/?page_id=979#comment-71901 In reply to Kat.

Oven temp is 350. 😊
So glad you enjoyed it!

]]> By: Kat https://www.artfrommytable.com/contact/comment-page-1/#comment-47962 Mon, 05 Apr 2021 17:04:40 +0000 http://www.artfrommytable.com/?page_id=979#comment-47962 Loved the Cottage Pie with cauliflower. BTW what oven temp did you use?

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