Comments on: Eggnog French Toast with Cranberry Syrup

By: Karl

Karl — Fri, 03 Dec 2021 18:38:47 +0000

In reply to Heidi.

Great for make ahead!
And the pictures are amazing!

By: Angie ~ ambient wares

Angie ~ ambient wares — Fri, 23 Dec 2016 15:26:47 +0000

Gooo oooo oodness! This is insanity at it’s absolute best 😉 Thanks for sharing it with us at Funtastic Friday! Pinned!

By: Linda Nelson

Linda Nelson — Fri, 23 Dec 2016 11:52:40 +0000

Looks amazingly delicious!

By: Julie Christiansen

Julie Christiansen — Wed, 21 Dec 2016 18:13:59 +0000

This looks amazing! Can’t wait to try it!

By: chellie

chellie — Sat, 17 Dec 2016 15:00:26 +0000

In reply to Amy. Hi Amy! Thanks for your sweet words. Be sure to let me know if your daughter likes it. Checked out your blog, what an adorable family! Loved reading about you. See you around on the web! :-)

By: Amy

Amy — Sat, 17 Dec 2016 04:05:09 +0000

Oh my gosh. This looks amazing! I will definitely be trying this at some point this holiday season. I’m pretty sure even my picky toddler would love it. 🙂 I’m so glad I found your blog. I’ve followed you on Instagram and Bloglovin’, and I’m excited to look through all your fabulous recipes.

By: Heidi

Heidi — Tue, 29 Nov 2016 03:13:41 +0000

What a fun twist on french toast! Your cranberry syrup sounds divine!

By: chellie

chellie — Sat, 26 Dec 2015 15:14:53 +0000

In reply to Nikki Frank-Hamilton. I wish I had a good gluten free bread recipe. My daughter was gf for about 6 months and then we stopped because she didn't really need to be. If I ever come across one, you will be the first to know! You'd be the best tester!! Thank you for your sweet words, you are so encouraging!

By: Nikki Frank-Hamilton

Nikki Frank-Hamilton — Thu, 24 Dec 2015 02:28:55 +0000

Chellie, your images are always so gorgeous, I want to eat this directly off my screen! I made a french toast casserole with egg nog and dried fruit, and it was delicious. But it’s always better when it’s in singles and the cranberry syrup looks so good. A bit of sweet and tart. I need to figure out how to make a good gluten free bread, I can’t seem to find one that has good flavor and will stand up to the soaking! When I figure that out I’m going to use your recipe. Pinning!

By: chellie

chellie — Wed, 16 Dec 2015 17:58:57 +0000

In reply to Charlotte. Hahahah! Hang in there, January is all about healthy stuff! I'm surprised to hear you haven't tried egg nog. Maybe it'll be your New Years Resolution? :-)

By: Charlotte

Charlotte — Wed, 16 Dec 2015 17:07:04 +0000

I have never tried egg nog! but this seems like a fun twist! if I keep looking at your recipe’s I am going to end up a bajillion pounds! (that is an official weight measurement :p) #WAYWOW