Comments on: Grilled Brie

By: Chellie Schmitz

Chellie Schmitz — Sat, 25 Jun 2022 21:36:16 +0000

In reply to Jeanne B. Great question, it’s best straight out of the fridge.

Jeanne B — Sat, 25 Jun 2022 20:37:26 +0000

Quick question here–should the Brie be straight from the refrigerator or brought to room temp first?

Chellie Schmitz — Mon, 07 Jun 2021 17:41:51 +0000

In reply to Kathleen Pope. Thank you so much! The smokiness of the grill adds great flavor here! Enjoy!

Kathleen Pope — Mon, 07 Jun 2021 17:30:45 +0000

Gorgeous, cannot wait to try this recipe, love being able to use the grill for things we’d normally use the oven for!

chellie — Tue, 05 Jun 2018 23:49:16 +0000

In reply to Sarah. I love basil! I think that would be fabulous! What are you reading for book club?

Sarah — Tue, 05 Jun 2018 23:46:40 +0000

Going to make this for my book club , thank you for the recipe ! I was thinking of adding basil once finished , do you think that would be nice ?

Michele @ Flavor Mosaic — Fri, 08 Sep 2017 19:46:26 +0000

This is a feast for the eyes in addition to a delicious appetizer. Great idea!

Mira — Sat, 26 Aug 2017 18:01:41 +0000

Never had grilled brie, but this looks gorgeous! Pinning to try it!

chellie — Thu, 24 Aug 2017 11:55:42 +0000

In reply to Jocelyn (Grandbaby Cakes). Thanks Jocelyn!!

chellie — Wed, 23 Aug 2017 18:55:27 +0000

In reply to Allison Miller. Ha Ha! I felt the same way!

Jocelyn (Grandbaby Cakes) — Wed, 23 Aug 2017 18:27:19 +0000

This gives “grilled cheese” to a whole new meaning. Awesome idea!!!

Allison Miller — Tue, 22 Aug 2017 23:03:18 +0000

Where has this been all my life?! It looks delicious and the idea of grilling it is genius.

Rachel @ Rachel Cooks — Tue, 22 Aug 2017 15:46:54 +0000

Genius! And so beautiful!

Ashley — Mon, 21 Aug 2017 12:45:22 +0000

This is gorgeous!