Comments on: Jalapeno Yogurt Dip

By: chellie

chellie — Thu, 27 Oct 2016 09:36:24 +0000

In reply to Jessy @ The Life Jolie. Thanks Jessy! We can't get enough of this one!

By: chellie

chellie — Thu, 27 Oct 2016 09:35:38 +0000

In reply to Amanda. Thanks Amanda! The roasted flavor adds so much to it. Hope you guys love it!

By: Amanda

Amanda — Wed, 26 Oct 2016 19:51:44 +0000

This sounds like the perfect recipe to “spice” up my life with my husband 😉 he loves jalapenos! Thanks for joining us on The Creative K Kids’ Tasty Tuesday and I hope you’ll join us again next week!

By: Jessy @ The Life Jolie

Jessy @ The Life Jolie — Wed, 26 Oct 2016 17:47:20 +0000

Yum- the addition of jalapenos is a brilliant idea!

By: chellie

chellie — Fri, 01 Jul 2016 22:41:06 +0000

In reply to Kathryn @ Family Food on the Table. I love all those ideas! It makes a great topping for taco tuesday as well!

By: Kathryn @ Family Food on the Table

Kathryn @ Family Food on the Table — Fri, 01 Jul 2016 01:26:15 +0000

I think I’m gonna like this with veggies, pretzels, chips and pita chips, as well as sandwiches, quesadillas – you name it! Totally my kind of food – pinned! 🙂

By: Audrey

Audrey — Wed, 29 Jun 2016 14:26:19 +0000

I am the only one in my house that will eat this, but that isn’t necessarily a bad thing. Right? Thanks for sharing on TastyTuesdays

By: cafeandres

cafeandres — Mon, 16 May 2016 01:39:56 +0000

Everyone who left a commented said, “I can’t wait to try it.”
Has anyone tried it? Please write a review.

By: chellie

chellie — Fri, 05 Jun 2015 00:12:31 +0000

In reply to Ashley Tukiainen. Thanks for your sweet words. I wouldn't say it 'dulls' it, but maybe cools it a bit. If you like it spicier, either add more puree, or don't roast any of the jalapeños, but leave them raw, that will kick it up a notch. You have a lot of room to play here.

By: Ashley Tukiainen

Ashley Tukiainen — Thu, 04 Jun 2015 08:41:42 +0000

Oh my gosh! Yummy! Does the yogurt dull the spiciness of the jalapenos?

PS I love the main photo!

By: Hillary

Hillary — Wed, 03 Jun 2015 23:50:12 +0000

I cannot wait to try this! And your pictures make it look even yummier!!

By: sheila

sheila — Tue, 02 Jun 2015 12:53:11 +0000

This looks so good! I’m with you Summer is my #1 then Autumn!

By: chellie

chellie — Tue, 02 Jun 2015 12:50:46 +0000

In reply to Holly. It will be especially good with fresh jalapeños! If he likes it spicy add extra puree.

By: chellie

chellie — Tue, 02 Jun 2015 12:50:04 +0000

In reply to Adreanna. Your RIGHT! Nothing against ranch, but change is good. haha.

By: chellie

chellie — Tue, 02 Jun 2015 12:49:32 +0000

In reply to Cindy Young. I love fresh veggies too Cindy! Love your perspective on this.

By: Cindy Young

Cindy Young — Tue, 02 Jun 2015 10:11:00 +0000

I have done something similar to use as a dip, but am always looking for new ideas. This is one I am definitely going to try! For me, tho I do love my veggies, they are just the vehicle to get that dip to my mouth! Cuke slices and pepper strips are two of my favorite “vehicles”!

By: Adreanna

Adreanna — Tue, 02 Jun 2015 05:36:55 +0000

This will be great to add variety to the fact that we ALWAYS use ranch. Thanks for sharing!

By: Holly

Holly — Mon, 01 Jun 2015 21:11:21 +0000

My husband will love this- anything spicy! I get tons of jalapeños from the farm in the summer this I’ll add this recipe in when we start getting them.