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	Comments on: Cottage Pie {low Carb}	</title>
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	<description>A celebration of food and life around the table</description>
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		<title>
		By: Bob		</title>
		<link>https://www.artfrommytable.com/low-carb-cottage-pie/comment-page-1/#comment-578540</link>

		<dc:creator><![CDATA[Bob]]></dc:creator>
		<pubDate>Mon, 07 Mar 2022 16:01:09 +0000</pubDate>
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					<description><![CDATA[Thank you for not being lazy, and calling this Shepherd&#039;s Pie.]]></description>
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Thank you for not being lazy, and calling this Shepherd&#8217;s Pie.</p>
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		<title>
		By: Cathy Broom		</title>
		<link>https://www.artfrommytable.com/low-carb-cottage-pie/comment-page-1/#comment-16364</link>

		<dc:creator><![CDATA[Cathy Broom]]></dc:creator>
		<pubDate>Tue, 02 Jul 2019 16:05:26 +0000</pubDate>
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					<description><![CDATA[I made this low-carb cottage pie and froze it to have when company came when I knew we would be very busy. It froze well and baked up beautifully. Next time I may use ground beef as I like the flavor better, but this one was delicious. I was skeptical of the cauliflower topping... I don’t care for cauliflower, plus I thought I was using way too much garlic, but blended with the meat portion the flavors were just right. The butter and cream cheese give the cauliflower more body… In the future I might use a little more cream cheese.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.artfrommytable.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
I made this low-carb cottage pie and froze it to have when company came when I knew we would be very busy. It froze well and baked up beautifully. Next time I may use ground beef as I like the flavor better, but this one was delicious. I was skeptical of the cauliflower topping&#8230; I don’t care for cauliflower, plus I thought I was using way too much garlic, but blended with the meat portion the flavors were just right. The butter and cream cheese give the cauliflower more body… In the future I might use a little more cream cheese.</p>
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