Comments on: Low Carb Mexican Meatloaf {no sugar}

By: Chellie Schmitz

Chellie Schmitz — Thu, 13 Jul 2023 17:50:51 +0000

In reply to edith. Absolutely!

By: edith

edith — Sat, 08 Jul 2023 02:14:38 +0000

Could you use green enchilada sauce? Not a fan of the red. Thanks!

By: Nelofar Shaik

Nelofar Shaik — Mon, 05 Aug 2019 10:20:43 +0000

Looks so awesome.
Meatloaf and Mexican touch – great I guess.

Never tried anything like that. Good renovation of old recipes.

By: chellie

chellie — Tue, 13 Nov 2018 00:14:24 +0000

In reply to Kay. I'm not sure why the nutrition info wasn't on there, must've been a glitch, but I fixed it now, so you should see it right after the recipe. Thanks for letting me know! Hope you enjoy it!!

By: Kay

Kay — Sun, 11 Nov 2018 20:58:47 +0000

Do you have nutritional info for this recipe? Without that this is useless to me.

By: Sherry

Sherry — Fri, 11 Nov 2016 14:39:00 +0000

This dish looks divine! I think we would all go for it at my house. Your recipe is one of features at this week’s Funtastic Friday.

By: chellie

chellie — Wed, 09 Nov 2016 16:45:21 +0000

In reply to Nici. Wow! Thanks so much Nici! I'm Completely honored! I love your party, keep up the great work!! :-)

By: Nici

Nici — Wed, 09 Nov 2016 04:15:15 +0000

This looks like another winning recipe! I love new twists on old favorites! I can’t wait to try this Mexican Meatloaf! You’ll be one of the features at tomorrow night’s Creative Ways Link Party! Thanks so much for sharing with us!
Blessings,
Nici

By: chellie

chellie — Wed, 02 Nov 2016 09:12:30 +0000

In reply to Stephanie @ Stephlin's Mountain. Stephanie, I love that quick and easy way as well! I hope you enjoy the little 'extra'!

By: chellie

chellie — Wed, 02 Nov 2016 09:10:59 +0000

In reply to Sammi. Thanks Sammi! Sometimes ya just gotta spice it up a bit. ;-) I hope you enjoy it.

By: Sammi

Sammi — Tue, 01 Nov 2016 17:35:10 +0000

I have never though to add a little Mexican flair to my meatloaf…LOVE IT! Thanks for sharing with all of us 🙂 I pinned and tweeted so it will be fresh in my mind when I go grocery shopping in a few days!

By: Stephanie @ Stephlin's Mountain

Stephanie @ Stephlin's Mountain — Tue, 01 Nov 2016 16:42:06 +0000

My idea of Mexican meatloaf is adding salsa to the mix. Thanks so much for this much better sounding recipe. I will definitely be trying it out. Pinned! (Near you at Tasty Tuesdays.)

By: Claire @ The Simple, Sweet Life

Claire @ The Simple, Sweet Life — Mon, 31 Oct 2016 01:11:41 +0000

Mexican meatloaf?! Love it!

By: chellie

chellie — Fri, 28 Oct 2016 09:24:35 +0000

In reply to Erin. Thanks Erin. I wish i could take credit for the broiler pan idea, but I read that somewhere. I think that's one of the reasons I didn't love meatloaf, because it was always greasy.

By: Erin

Erin — Fri, 28 Oct 2016 02:17:28 +0000

This looks delicious! Never thought to use a broiler pan for meatloaf. Great idea.

By: chellie

chellie — Thu, 27 Oct 2016 09:34:36 +0000

In reply to mori.

LOL! This cracked me up! I wonder what the kids would say… “we’re having cowpie tonight, Mexican style”. 🙂

By: mori

mori — Wed, 26 Oct 2016 21:15:34 +0000

> I just don’t think meat and loaf should be one word, but hey, I can’t think of anything else to call it. Let me know if you have any suggestions.

Cowpie.