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	Comments on: Low Carb Sausage and Kale Soup	</title>
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		<title>
		By: Chellie Schmitz		</title>
		<link>https://www.artfrommytable.com/low-carb-sausage-and-kale-soup/comment-page-1/#comment-585463</link>

		<dc:creator><![CDATA[Chellie Schmitz]]></dc:creator>
		<pubDate>Sun, 23 Apr 2023 22:13:53 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.artfrommytable.com/low-carb-sausage-and-kale-soup/comment-page-1/#comment-583898&quot;&gt;Katie&lt;/a&gt;.

What a great way to enjoy kale! I&#039;m so glad you shared this with us. The soup is one of my favorites- so creamy and comforting!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.artfrommytable.com/low-carb-sausage-and-kale-soup/comment-page-1/#comment-583898">Katie</a>.</p>
<p>What a great way to enjoy kale! I&#8217;m so glad you shared this with us. The soup is one of my favorites- so creamy and comforting!</p>
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		<title>
		By: Katie		</title>
		<link>https://www.artfrommytable.com/low-carb-sausage-and-kale-soup/comment-page-1/#comment-583898</link>

		<dc:creator><![CDATA[Katie]]></dc:creator>
		<pubDate>Mon, 30 Jan 2023 01:54:32 +0000</pubDate>
		<guid isPermaLink="false">https://www.artfrommytable.com/?p=9535#comment-583898</guid>

					<description><![CDATA[Oh I was skimming your recipes and ran across this one. I know what&#039;s for dinner one day this week! I have all this! I&#039;ve been trying to use up what I have before I buy more. I always have kale as I use it for lunches, I just wilt some, (about 6 cups) in a pan with a little water and apple cider vinegar and add whatever flavor of mustard I want that day and some protein, yummy.]]></description>
			<content:encoded><![CDATA[<p>Oh I was skimming your recipes and ran across this one. I know what&#8217;s for dinner one day this week! I have all this! I&#8217;ve been trying to use up what I have before I buy more. I always have kale as I use it for lunches, I just wilt some, (about 6 cups) in a pan with a little water and apple cider vinegar and add whatever flavor of mustard I want that day and some protein, yummy.</p>
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