Comments on: Overnight Refrigerator pickles

By: Chellie Schmitz

Chellie Schmitz — Wed, 15 Jul 2020 20:14:50 +0000

In reply to Faye.

Faye, forgive my delay in response– I didn’t see this til now. So, the sugar helps with preserving, even though they’re not canned, but it is not sweet tasting at all, it’s primarily dill and garlic that you taste.

By: Faye

Faye — Fri, 03 Jul 2020 21:53:23 +0000

What happens if I don’t use sugar? I like a good dill pickle but not sweet. Just curious as I’ve never tried quick pickles, only canned.

By: Chellie Schmitz

Chellie Schmitz — Sun, 21 Jun 2020 15:38:17 +0000

In reply to Stacey. No, you can pour the warm liquid on them. If you do let it cool, it won’t hurt.

By: Stacey

Stacey — Sun, 21 Jun 2020 15:27:57 +0000

Do you need to let the liquid cool before pouring over cucumbers?

By: Chellie Schmitz

Chellie Schmitz — Sun, 08 Dec 2019 16:56:05 +0000

In reply to ElaneJ. I'm so glad you love them!! Thanks for taking the time to tell me about it. :-)

By: ElaneJ

ElaneJ — Sat, 07 Dec 2019 00:12:46 +0000

So delicious! And easy! We made these the other night and I love them. Reminds me of the whole dill pickles a restaurant in Atlanta used to serve.

By: Chellie Schmitz

Chellie Schmitz — Sun, 29 Sep 2019 17:32:40 +0000

In reply to Nicci. Yes, you can substitute dried dill. a 3-5" spring of fresh dill is equivalent to about a 1/4 tsp of dried dill. So for this recipe that would be 1/2 teaspoon per quart. Personally, I would probably add a bit more than that, but it will depend on your preference. Come back and let me know how it works out!

By: Nicci

Nicci — Sat, 28 Sep 2019 18:39:11 +0000

Can you use dried dill weed instead of sprigs of dill? If so, how much should I use?

By: Chellie Schmitz

Chellie Schmitz — Tue, 13 Aug 2019 18:24:26 +0000

In reply to Barb. I would trust them for a few good weeks. Honestly, we found a jar hiding in the back of our spare fridge a year later and we ate them-- we are all still in good health! LOL! But realistically, at my house, I can barely keep them in stock, we go through them quickly.

By: Barb

Barb — Tue, 13 Aug 2019 16:47:25 +0000

In reply to Leigh. How long can these last in the fridge?

By: Chellie Schmitz

Chellie Schmitz — Thu, 11 Jul 2019 17:41:59 +0000

In reply to Courtney. Courtney, honestly we can't keep them around for very long because we all love them so much. I'd say you're still safe in a month. One year I found a year old jar that was hidden in the back of our spare refrigerator. We ate them and we're still alive. ;-) Enjoy!!

By: Courtney

Courtney — Thu, 11 Jul 2019 13:21:39 +0000

How long will these keep in the fridge?

By: chellie

chellie — Thu, 09 May 2019 16:30:58 +0000

In reply to Marleen D Mahon. Oh yay! They are super easy! I hope you loved them and thanks for stopping by!!

By: Marleen D Mahon

Marleen D Mahon — Wed, 08 May 2019 03:52:12 +0000

Looks so easy, making these tomorrow, I can hardly wait now!

By: Ashley

Ashley — Wed, 19 Jul 2017 18:08:02 +0000

I can’t wait to try this recipe!

By: Colleen

Colleen — Fri, 12 Aug 2016 22:06:10 +0000

My favorite kind of pickle! They don’t get mushy smushy!!! Thanks for sharing on Foodie FriDIY!

By: Edye

Edye — Wed, 10 Aug 2016 16:25:28 +0000

These look so easy to make! Thanks for sharing :]

Blessings,
Edye

By: Leigh

Leigh — Tue, 09 Aug 2016 16:50:44 +0000

Pinned! I can’t wait to try these!