Comments on: Oven Roasted Brussels Sprouts with Balsamic Reduction

By: Heidi

Heidi — Tue, 20 Dec 2016 17:06:46 +0000

I’ve been getting into brussels sprouts lately and this will be the perfect recipe for Christmas Eve dinner. Thanks!

By: handmade by amalia

handmade by amalia — Sat, 17 Dec 2016 04:42:27 +0000

I like Brussels sprouts and these look especially yummy.
Amalia
xo

By: chellie

chellie — Fri, 16 Dec 2016 20:09:00 +0000

In reply to Amy. Wow! Thank you so much Amy!! Honored. :-)

By: Amy

Amy — Fri, 16 Dec 2016 17:27:18 +0000

I often roast brussels sprouts, but the glaze sounds delicious! Just letting you know I will be featuring your recipe at Best of the Weekend!

By: Genie

Genie — Fri, 09 Dec 2016 23:36:12 +0000

Love roasted brussels sprouts. They look good!

By: Sherry

Sherry — Sun, 09 Oct 2016 12:36:18 +0000

I love brussels sprouts fixed just about any way. Can’t wait to try this recipe. Thanks for sharing your recipe at Funtastic Friday.

By: chellie

chellie — Mon, 03 Oct 2016 09:40:50 +0000

In reply to Leanna. Glad to hear of another brussels sprouts lover! There's so much you can do with pomegranates too. I typically buy the actual "pom" brand of pomegranate juice to make this recipe, just because it's hard to collect juice from a pomegranate. Pomegranate arils are great on your salad, in your yogurt, oatmeal, or of course just plain. I also have a recipe for Pomegranate ice cream that is posted on the site. Best of luck to you using them up. :-)

By: chellie

chellie — Mon, 03 Oct 2016 09:38:03 +0000

In reply to Jacqueline (PiperCooks). Jacqueline, no matter where you get your brussels sprouts, I'm sure you'll love the recipe! :-)

By: Jacqueline (PiperCooks)

Jacqueline (PiperCooks) — Fri, 30 Sep 2016 15:47:06 +0000

I really love Brussels sprouts, but I’m a terrible gardener, haha, so I have to stick to farmers market or store-bought, but this recipe looks great!! Pinning.

By: Leanna

Leanna — Thu, 29 Sep 2016 18:50:01 +0000

Brussel sprouts are one of my favorite vegetables I make them regularly. I have purchased pomegranates three times and tossed them before I figured out how to use them. I will purchase them again and toss some in along with the juice, I am trying this very soon.

By: chellie

chellie — Tue, 27 Sep 2016 21:24:46 +0000

In reply to Audrey. You have a pomegranate tree? Lucky!! Thanks for commenting on all of my links Audrey, really sweet. And good luck on the brussels sprouts!

By: Audrey

Audrey — Tue, 27 Sep 2016 21:07:20 +0000

I have never tried roasting Brussels sprouts, maybe then I would like them. Now pomegranates are another matter, hopefully I will have some ripe on mey tree soon.. Thanks for sharing on Creative K Kids #TastyTuesdays

By: claire

claire — Sat, 24 Sep 2016 19:12:01 +0000

I love brussel sprouts, balsamic vinegar and pomegranate! You just made my day haha xx #ourminilinkyparty

By: Erin - Suburban Simplicity

Erin - Suburban Simplicity — Sat, 24 Sep 2016 00:50:27 +0000

Brussels sprouts are my fav!! We eat them several times a week….roasting is the best. I love your recipe and will give it a try! Yummed, Stumbled and Pinned!

By: chellie

chellie — Fri, 23 Sep 2016 12:52:18 +0000

In reply to Julia @ HappyFoods Tube. Thanks Julia! Glad to hear it!

By: Julia @ HappyFoods Tube

Julia @ HappyFoods Tube — Fri, 23 Sep 2016 08:54:26 +0000

These brussels sprouts look delicious! I wouldn’t say no if you served them to me! 🙂