Comments on: Homemade Salted Caramel Sauce

By: Chellie Schmitz

Chellie Schmitz — Wed, 28 Dec 2022 17:32:00 +0000

In reply to Kathleen Rasmussen. I'm so sorry I missed this comment, I'll go back and update my recipe too. If you don't have fine sea salt, you can grind it in a a spice grinder. It just blends in better than using straight salt, but people have done that before too.

By: Chellie Schmitz

Chellie Schmitz — Wed, 28 Dec 2022 17:30:40 +0000

In reply to Kathleen Rasmussen. So glad it worked out. Thanks for sharing!

By: Kathleen Rasmussen

Kathleen Rasmussen — Sun, 25 Dec 2022 20:11:07 +0000

I made this caramel sauce today on Christmas Day! I’ve been wanting to do this for a long time now and finally did it. I followed your instructions as much to the T as much as I thought I was (I forgot to add the salt), but I failed to read your notes below the recipe about adding water to help the sugar not crystallize, but it still turned out, however I still needed to somehow thicken it. So I looked up online how to thicken caramel sauce and found a good way to do it and that was take a tablespoon of cornstarch and a tablespoon of water to each cup of sauce. I started out with 2 tablespoons of that mixture and thought I should add one more tablespoon so I did and it got thicker to my liking. And then I noticed there was like some lumping in the sauce, so I blended it in my mini blender and then poured it into a jar for storage. And now I am testing it out with an apple I cored and it is really good!!

By: Kathleen Rasmussen

Kathleen Rasmussen — Fri, 16 Dec 2022 21:26:49 +0000

Hi Chellie, I haven’t tried this Carmel recipe yet but will in time! In your ingredient section for the super fine sea salt it says to look at a note u have here. There is no note about super fine sea salt in your notes. Can u please explain what u mean about using that ingredient? Or am I missing it somewhere else in this recipe?

By: Kathleen Pope

Kathleen Pope — Fri, 10 Dec 2021 13:02:15 +0000

Love this Chellie (and the spoon!), so many great tips, I’ll be making several batches for gifts!!

By: chellie

chellie — Sat, 22 Oct 2016 00:29:32 +0000

In reply to Mistie. LOL! My goal is to have people all over licking the screen! Haha!

By: Mistie

Mistie — Tue, 18 Oct 2016 04:36:05 +0000

I really sort of want to lick my computer screen right now. lol 😉 this looks delicious! thanks for sharing and with tips too!

By: chellie

chellie — Sat, 07 May 2016 00:32:56 +0000

In reply to Ashleigh. I agree! Salted caramel is a necessity! haha! Thank you so much!

By: Ashleigh

Ashleigh — Fri, 06 May 2016 02:13:22 +0000

I cannot tell you how badly I need salted caramel in my life 24/7! Thanks for sharing this so my dream can come true!

You should totally share this on my next link party! It goes live tomorrow at 6!
http://www.twentysomethinginthe2010s.com/category/peace-love-link-up/

By: Charlene Asay

Charlene Asay — Tue, 03 May 2016 20:58:40 +0000

In reply to chellie. Chellie, Thanks for joining us at Family Joy Blog Link Up Party. Have a wonderful week.

By: chellie

chellie — Mon, 02 May 2016 18:01:52 +0000

In reply to Charlene Asay. Thank you Charlene! It is the best!! Give me a jar and a spoon. ha!

By: Charlene Asay

Charlene Asay — Mon, 02 May 2016 02:05:02 +0000

I love salted caramel sauce. I have never made it myself though. Sounds amazing. You should link up with us at Family Joy Blog Link Up Party. Sunday- Wednesday. Check it out http://thinking-outside-the-pot.com/?p=2461

By: Erin - Suburban Simplicity

Erin - Suburban Simplicity — Tue, 26 Apr 2016 04:01:29 +0000

Salted caramel sauce is one of my favorite things! My birthday is next week, hint, hint 😉 I love making it from scratch. It tastes so much better than the artificially flavors ones from the store.

By: chellie

chellie — Mon, 19 Oct 2015 10:16:29 +0000

In reply to Holly. I would most certainly make some for you Holly! Wouldn't it be nice to share a cup of coffee, with caramel sauce of course, in 'real life'?

By: Holly

Holly — Thu, 15 Oct 2015 01:10:52 +0000

Oh my gosh! This looks so good. I wish you lived closer because I would come over there and grab this right now!

By: Lisa

Lisa — Wed, 07 Oct 2015 01:06:55 +0000

Oh my goodness! There are no words! lol. I can’t wait to try this! 🙂 Thanks for linking up with “Try a New Recipe Tuesday.” I hope you can join us again this week. http://our4kiddos.blogspot.com/2015/10/try-new-recipe-tuesday-october-6.html

By: chellie

chellie — Tue, 06 Oct 2015 15:01:26 +0000

In reply to Amy | Home Remedies. I know! I can't go back to store bought! Thanks for stopping by!!

By: Amy | Home Remedies

Amy | Home Remedies — Tue, 06 Oct 2015 13:35:24 +0000

Oh yum! I’ll never buy store-bought again! Thanks so much for sharing with us at Talented Tuesdays!

By: chellie

chellie — Tue, 06 Oct 2015 10:59:10 +0000

In reply to Nikki Frank-Hamilton. I like the way you think Nikki! I had some last night on chocolate ice cream. :-)

By: Nikki Frank-Hamilton

Nikki Frank-Hamilton — Tue, 06 Oct 2015 04:22:59 +0000

I saw above that someone said they love chocolate but caramel is a close second. Me, I prefer not to choose which one is my favorite! I use them both, together, liberally! LOL That way I don’t have to make a decision. I have some apples that need used up, I’m thinking I’m going to make apple dumplings, gluten free of course, and top them with some ice cream and your caramel!!! Delish! Thanks for the recipe. Pinning!

By: Carlee

Carlee — Tue, 29 Sep 2015 13:17:49 +0000

Ha! Awesome sauce, I love it! This looks delicious!

By: chellie

chellie — Tue, 29 Sep 2015 12:17:01 +0000

In reply to sheila. Drizzle the caramel on your chocolate and you'll have the best of both worlds! LOL. I love chocolate too--it's #1. Miss you friend!

By: sheila

sheila — Tue, 29 Sep 2015 11:52:27 +0000

Drooling right now. I love chocolate but caramel runs a close 2nd! This looks so yummy!