Comments on: Asian Spaghetti Squash

By: Chellie Schmitz

Chellie Schmitz — Mon, 20 Oct 2025 20:00:03 +0000

In reply to Rebe. Rebe, Thank you so much! There are certainly things that needed clarification. I have made those corrections. I swear I read over the recipe card many times and sometimes I still miss something! I appreciate you bringing it to my attention. And for the record, yes snow peas and snap peas are different, but either work in this recipe.

By: Rebe

Rebe — Sun, 19 Oct 2025 02:37:30 +0000

I stumbled upon this recipe & it seemed so original so I thought I’d try it. It’s incredibly flavorful & the textures are amazing! Thanks for sharing your talents!
Wanted to also mention a few things… in the photo it says snow peas but on the ingredient card it says snap peas. I’m not sure if there’s a difference or how important that is. Also, the photo & notes above mention bok choy but the ingredient card doesn’t. I wasn’t sure how much to use. Usually I skip right down to the recipe card & I would have definitely missed that. It adds a great element of crunch & sweetness.
Most importantly, I wanted to give you 5 stars but the last star would not highlight no matter what I did. Just thought you should know.

By: Chellie Schmitz

Chellie Schmitz — Fri, 17 Oct 2025 12:01:42 +0000

In reply to Gab. What a fun event! Congratulations!! This warms my heart. Thanks for that catch on the recipe, I went ahead and made the correction.

By: Gab

Gab — Mon, 29 Sep 2025 02:21:38 +0000

We host a “Gourds Galore” event every year and I finally won with this recipe!! Super easy and delicious. The instructions mention garlic, which is not in the ingredients list, so I just went with 1 teaspoon. And added way more sriracha. 🙂

By: Chellie Schmitz

Chellie Schmitz — Tue, 21 Jan 2025 11:40:55 +0000

In reply to Mary. Mary, the sesame oil is for sautéing the veggies in. The sauce uses olive oil. I looked over the recipe and I had a typo and can see where that was confusing. Thanks for catching that! I re-wrote it, so it should be correct now. Let me know if you have further questions. Enjoy!

By: Mary

Mary — Tue, 21 Jan 2025 01:03:22 +0000

How much sesame oil should go into the sauce? Thanks

By: Chellie Schmitz

Chellie Schmitz — Sat, 19 Oct 2024 12:54:09 +0000

In reply to Mary O. So glad you liked it! I'll take a look at those instructions and make sure they make sense. Thanks so much!

By: Mary O

Mary O — Sat, 19 Oct 2024 00:12:40 +0000

This is a second comment- I wanted to say that even though I was a bit confused by the instructions- The flavor was really good !

By: Mary O

Mary O — Sat, 19 Oct 2024 00:09:54 +0000

I “jumped “ to the recipe – it doesn’t list Bok choy or cabbage- I didn’t see that above until I was done.
Later while following the instructions- it didn’t say to add sesame oil- but further down it was supposed to be in the sauce- but unknown amount.
Lastly- it says to add the spaghetti squash and sauce then toss- but the pictures look like you tossed the vegetables and sauce then served it over the spaghetti squash…. May want to tweak it again…

By: Chellie Schmitz

Chellie Schmitz — Thu, 04 Aug 2022 10:57:53 +0000

In reply to Terri Davis. 👏🏼👏🏼👏🏼Thank you so much! Glad you loved it.

By: Terri Davis

Terri Davis — Sun, 31 Jul 2022 14:54:32 +0000

This recipe is absolutely delicious. 10/10 – will make again.

By: chellie

chellie — Mon, 04 Jun 2018 11:35:48 +0000

In reply to Kristen Chidsey. So glad you enjoyed it! I love that it's low carb and still just as delicious. :-)

By: Kristen Chidsey

Kristen Chidsey — Mon, 04 Jun 2018 11:32:46 +0000

I have been craving Thai food, and this is the recipe that satisfied. Such a great way to serve up spaghetti squash.

By: Katherines Corner

Katherines Corner — Fri, 05 Aug 2016 03:04:28 +0000

Oh my goodness, I just drooled… I invite you to share your post at my Thursday Link Party ( you can link until Sat midnight) we are celebrating our 250th week. I’m visiting from Karrens blog today. Pinned . Hugs

By: chellie

chellie — Fri, 29 Jul 2016 22:46:40 +0000

In reply to Megan@Left in Knots. Oh, there's so much you can do with spaghetti squash! Enjoy!!

By: chellie

chellie — Fri, 29 Jul 2016 22:46:14 +0000

In reply to Sandra. Aww, thanks!! We really enjoyed it!

By: Sandra

Sandra — Fri, 29 Jul 2016 15:37:52 +0000

This is a great recipe and your pictures are amazing!

By: Megan@Left in Knots

Megan@Left in Knots — Fri, 29 Jul 2016 03:41:56 +0000

This sounds wonderful! I have a large spaghetti squash that has been sitting on my counter for a while now. I think I will try to make this this weekend, thank you!

By: chellie

chellie — Sun, 20 Mar 2016 23:12:49 +0000

In reply to Kathleen. LOL! It is a different texture than actual spaghetti. Could be a fun April Fools dinner! ha! Let me know if you try it. :-)

By: Kathleen

Kathleen — Sat, 19 Mar 2016 02:15:36 +0000

Interesting. I’ve never had Spaghetti Squash before. I’m afraid my husband would come unglued. I might have to try it when he’s out of town sometime.

By: Nikki Frank-Hamilton

Nikki Frank-Hamilton — Mon, 07 Mar 2016 17:57:48 +0000

Girl, you never fail to surprise me! LOL This looks so good. I’ve only tried spaghetti squash once, many years ago. When we were still eating gluten and processed food. Some anyway. I want to try this again, and this looks so delish!!! I’ve pinned, yummed and stumbled. Everyone deserves to spoil their family with good nutrition and great taste!