It’s time for another Secret Recipe Club post!! Yea! This month I was assigned Debbi Does Dinner Healthy & Low Calorie. What a great site to be assigned right after the holidays! Debbi’s mission is to make healthy, low calorie meals without sacrificing taste, and she does it well! I had alot of fun browsing through her site, and I’ll definitely be back to try more of her recipes. Thanks Debbi for all your inspiration!
So, where did I land? The Home made vegetable dip. I am so glad I chose this one. We love to snack on raw vegetables, but my kids especially like something to dip it in. I typically buy a yogurt based ranch dressing, it’s an all natural sort of brand, and we love it. Who doesn’t love ranch? But, this is real veggie dip, with all the flavors of one bought, but made at home. It was easy peasy to make, and uses staple ingredients. Total winner.
1 6oz plain yogurt
1/3 cup light sour cream
1/3 cup light mayo
1 tsp onion powder
1 1/2 tsp dried dill weed
2 tsp Lawry’s seasoned salt
Whisk it all together, and wa-lah! I told you it was easy, or as my kids say… easy peasy lemon squeezy. I bet this would be good with a squeeze of lemon, hmm. Chill it for about an hour before serving to let all the flavors blend.
Don’t you just want to munch on some fresh veggies right now? 🙂 Happy crunching.