I love your additions! Thanks for sharing!!

Oooh, I love butternut squash, great substitution!!

Feta works well!! It’s not as melty as the goat cheese and gives it a different flavor, it’s delicious!

Yay! I love that you love it!! I think it will freeze fine, even with the cheese as cheese freezes well. That being said, You would want to reheat it after you thaw it. If the cheese is in it at that point it will just melt through and be combined. Either is fine, your preference.

That sounds delicious!!

I love the additions you added, sounds so good! Thanks for sharing with us the way you ‘owned it’. 🙂

Swiss Chard is a great substitute for the Kale! Thanks for sharing how you made it your own.

So glad you enjoyed it! And thanks for sharing the addition of the sriracha, I’ll have to try that!!

Amber! I’m so glad you liked it! Yay for adding more greens and to feed yourself for a week. 🙂

Not too much info at all! I’m new to the instant pot so I appreciate any and all input. I’m making this tonight on the skillet. I’ll try to make it in the instant pot another night when I’m feeling more adventurous and less tired ha ha. Thanks!

C~ My skillet is 12 inches. This recipe does make a lot, but you could easily half it for a smaller skillet or a smaller family.

As for the instant pot. I don’t think this would be the best recipe for the instant pot. You could probably make it work, but it wouldn’t be any more hands off, and it may be more liquid-y.

I would saute the onions and meat on the saute feature. Then add the sweet potatoes, which you could pressure cook, I would probably give it it 5 minutes. The thing with pressure cooking is you need at least a cup of water. So you would need to add that which could result in extra liquid. The meat may get overcooked since it’s already been browned. I usually add the Kale at the end so it cooks down a little, but not to mush. That’s another part I’m not sure of for the instant pot. So, you could try putting it in with the sweet potatoes, or leave it out until after it’s finished and just let the heat wilt it.

That was a lot of info, but I hope it gives you some food for thought. 🙂 I’m all for trial and error, but maybe not the night you have company. Haha! If you do try it in the instant pot, be sure to let me know how it goes. I do have an instant pot turkey chili recipe that may interest you. It has butternut squash in it, but you could substitute sweet potatoes easily. But it’s definitely chili consistency, so it’s wetter. Here is the link: https://artfrommytable.com/instant-pot-turkey-chili/

Can’t wait to make this! Looks delicious! How big is your skillet by the way? This seems like a whole Lotta food to fit into one skillet all at once.

Was even wondering how I can cook this in the instant pot. Any thoughts?

Thanks!

Heather, I love how you made it your own. I’ll have to add the turmeric the next time I make it. I love it, and it’s really good for you. Thanks for sharing.

YUM! I’ll have to try a pork variation too, I’m sure it’s delicious!

I love it when a meal meets everyone’s needs! My husband is low carb right now, so it’s been a challenge to find meals that work for us all.

Ha! me too! Gotta love a one pan dinner.