APPLE CIDER PORK CHOPS

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These sweet and tangy Grilled Apple Cider Pork Chops are the perfect way to welcome Fall! Fresh apple cider and a few wholesome ingredients make for a perfect tender marinade.

YIELD

6 people

TIME

20 minutes

APPLE CIDER PORK CHOPS

HOW LONG DO YOU COOK PORK CHOPS ON THE GRILL?

If you have a cut that's an inch or more, start at 10 minutes per side. If they are thinner, start at 5 minutes per side.  The temperature should be very hot at first, around 400 degrees, after you put the meat on the grill, you can turn it down to a medium heat, around 350 or so.

Ingredients

Apple cider Apple cider vinegar Whole grain mustard Olive oil Maple syrup Garlic, minced or pressed

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Instructions

1. Whisk together apple cider, vinegar, mustard, oil, maple syrup, garlic, and soy sauce. Reserve ½ cup and set aside. 2. Generously season pork chops with salt and pepper. Place in a shallow pan or zip lock bag.

GRILLING TIPS

1. Heat the grill. You want it screaming hot, 400-500 degrees. This will give your meat nice grill marks, but more importantly it won't stick when you go to turn them.

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