BRAISED BEEF WITH CRANBERRIES
This juicy braised beef recipe is so tender and flavorful! The gravy is infused with red wine, molasses, cranberries, and onions.
It's perfect for cold nights or holiday entertaining. The best news, it's super easy to do!
- Beef Brisket or Chuck Roast
- Red Wine
- Pearl Onions
LET'S MAKE BRAISED BEEF WITH CRANBERRIES
: Sear the meat
Season the beef with salt and pepper. Be generous on the salt.
Heat a small amount of oil over high heat in a 5-quart dutch oven or heavy pot.
Add the meat and cook until browned, rotating once, about 8-10 minutes.
Step Two: Make the Gravy
Add the flour and stir for about 30 seconds.
Add broth, wine, water, molasses, half the cranberries, and the bay leaf. Bring to a boil. Return beef to the pot, and cover.
Step Three: Bake
Transfer to a preheated 350° oven and bake for 3 hours.
After 3 hours, remove the pot and stir in onions. Cover it again and return it to the oven. Cook another 30 minutes.
SWIPE UP FOR THE FULL LIST OF INSTRUCTIONS!
3 SECRETS TO PERFECT ROAST TURKEY
EGGNOG FRENCH TOAST WITH CRANBERRY SYRUP
EGG NOG DIP
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