ROASTED BUTTERNUT SQUASH SOUP
This tried and true Roasted Butternut Squash Soup with apple is easy to make, has the perfect blend of fall flavors, and is the only thing you need to stay warm this season.
This soup is fall comfort food at it's best! Like my Smoky Pumpkin Soup, it's velvety smooth and ultra-creamy!
– Medium butternut squash
– Large apples peeled
– Large onion chopped
– Brown sugar
Swipe up for the full list of ingredients!
LET'S MAKE ROASTED BUTTERNUT SQUASH SOUP
Step One: Cut and Roast the squash
Cut off the stem of the squash.
Slice in half lengthwise.
Scoop out the seeds.
Step Two: Prepare additional ingredients
While the squash is roasting dice up the onion and peel and chop the apples.
Step Three: A
ssemble and Cook the soup
Once the squash is cool enough to touch, scoop out the flesh and put in a bowl.
SWIPE UP FOR THE FULL LIST OF INSTRUCTIONS!
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