CHIA BREAKFAST PUDDING
Enjoy this creamy Greek Yogurt Chia Pudding with pomegranates and fresh berries whether you're lingering with your coffee or speeding out the door. This is one breakfast you won't want to live without!
It just seems like December and all the 'out of routine' festivities brings us to a different pace of life. And now that's it's January--new year-- it's time to get re-focused
- Greek Yogurt
- Chia seeds
- Silk Almond milk
- BelVita breakfast biscuits
LET'S MAKE CHIA BREAKFAST PUDDING
Whisk together yogurt, chia seeds and milk until well combined.
Distribute yogurt mixture evenly into jars or serving containers.
Top each chia pudding with pomegranate arils, blackberries, blueberries, raspberries and strawberries. Let sit in the refrigerator for 6 hours or overnight.
SWIPE UP FOR THE FULL LIST OF INSTRUCTIONS!
QUINOA AND FRUIT BREAKFAST BOWLS
CARROT CAKE OVERNIGHT OATS
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