Crowd Favorite Grilled Steak Fajitas
Whether you are making these for your next gathering or your family, I think you'll love this easy steak fajitas recipe.
It's well seasoned, the soy sauce tenderizes it beautifully, and there's a hint of citrus flavor, it's delicious!
– Soy sauce
– Olive oil
– Brown sugar
– Chile powder
– Flank steak
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Grilled Steak Fajitas
Combine soy sauce, lime juice, lemon juice, olive oil, garlic, sugar, cumin and chile powder in a small bowl, mix well.
Place steak in a shallow pan or zip lock bag, and pour marinade over top. Marinate at least 30 minutes, but 1 day is ideal.
Place steak on the grill, and close the lid. Cook for 6-10 minutes, then turn and cook for 6-10 minutes more.
Remove from the grill, and let rest 10 minutes before slicing against the grain.
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