FRENCH DIP SLIDERS
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Tender, juicy roast beef topped with provolone cheese, caramelized onions, and a tangy Dijon au jus sauce make up this favorite French Dip Sliders.
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Roast beef sliders with caramelized onions are one of the easiest recipes to feed a family or a large group.
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KEY INGREDIENTS
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LET'S MAKE FRENCH DIP SLIDERS
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Step One
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Reduce broth by placing it in a small saucepan over medium high heat, bring to a boil, then turn down to a simmer.
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Step Two
Assemble the sandwiches by cutting the rolls in half lengthwise (no need to pull apart the rolls), separating the tops from the bottoms.
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Step Three
Put the tops of the rolls on.
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Step Four
Make the sauce Melt the butter, and then add the broth, worcestershire, garlic powder and dijon mustard. Stir to combine well.
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SWIPE UP FOR THE FULL LIST OF INSTRUCTIONS!
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