FRENCH DIP SLIDERS
Tender, juicy roast beef topped with provolone cheese, caramelized onions, and a tangy Dijon au jus sauce make up this favorite French Dip Sliders.
Roast beef sliders with caramelized onions are one of the easiest recipes to feed a family or a large group.
LET'S MAKE FRENCH DIP SLIDERS
Reduce broth by placing it in a small saucepan over medium high heat, bring to a boil, then turn down to a simmer.
Assemble the sandwiches by cutting the rolls in half lengthwise (no need to pull apart the rolls), separating the tops from the bottoms.
Put the tops of the rolls on.
Make the sauce Melt the butter, and then add the broth, worcestershire, garlic powder and dijon mustard. Stir to combine well.
SWIPE UP FOR THE FULL LIST OF INSTRUCTIONS!
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