FRENCH STYLE COCONUT PARFAIT
The French word "parfait" means "perfect", and that's exactly what you'll think about this French Style Coconut Parfait. This Frozen Parfait is absolutely divine.
This frozen parfait is not your typical ice cream. Oh don't get me wrong, I love almost all ice cream, but this? It's richer, creamier, like frozen custard. Bonus--you don't need an ice cream maker to make it!
Okay, so there's really only a few steps to this recipe.
1. Toasting coconut 2. Making the whipped cream 3. beating the egg yolks 4. Making the syrup.
Tips for success~ – Keep an eye on the coconut! It burns easily. – You need to beat the eggs for a really long time, both before and after you add the syrup. Before, you want a really pale yellow. After, you're looking for the mixture to 'bloom', it will double in size. Get lots of air in their for the ultimate texture. – Invest in a candy thermometer. It's a really handy tool, and it ensures recipe success (ask me how I know). I got mine at my local grocery for about $3.00.
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