FROZEN FRENCH STYLE COCONUT PARFAIT

The French word "parfait" means "perfect", and that's exactly what you'll think about this French Style Coconut Parfait.

Someone pulling a bite of BBQ Bacon Cheeseburger

This Frozen Parfait is absolutely divine. 

KEY INGREDIENTS

– Toasted coconut – Heavy cream – Sugar – Egg yolks – Sugar – Water – Coconut extract – Chocolate syrup – Fresh berries

LET'S MAKE FRENCH STYLE COCONUT PARFAIT

Step One:

Toast the coconut in a 300 degree oven for 2 minutes.  Watch closely! Set aside.

Step Two:

Whisk the heavy cream and 2 tablespoon of sugar on high until stiff peaks form. Place the bowl in the refrigerator to keep cold.

Step Three:

Beat the egg yolks in a stand mixer on high until pale yellow, about 5 minutes.

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