FROZEN FRENCH STYLE COCONUT PARFAIT
The French word "parfait" means "perfect", and that's exactly what you'll think about this French Style Coconut Parfait.
This Frozen Parfait is absolutely divine.
– Toasted coconut
– Heavy cream
– Egg yolks
– Coconut extract
– Chocolate syrup
– Fresh berries
LET'S MAKE FRENCH STYLE COCONUT PARFAIT
Toast the coconut in a 300 degree oven for 2 minutes. Watch closely! Set aside.
Whisk the heavy cream and 2 tablespoon of sugar on high until stiff peaks form. Place the bowl in the refrigerator to keep cold.
Beat the egg yolks in a stand mixer on high until pale yellow, about 5 minutes.
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