GINGERBREAD CARAMEL CORN

Sweet and crunchy, this easy homemade Caramel Corn with warm gingerbread spices is perfect for the Christmas season! 

Caramel corn is a delightful treat to enjoy any time of year. But, when you add a few holiday spices into the mix, you get a heavenly Christmas treat!

KEY INGREDIENTS

- Popcorn - Butter - Molasses - Corn syrup - Brown sugar - Salt - Vanilla - Baking soda - Gingerbread spices

LET'S MAKE GINGERBREAD CARAMEL CORN

Step One: MAKE THE SAUCE

Place the butter, corn syrup, molasses, brown sugar, and salt in a medium saucepan.

Step Two

Cook the ingredients over medium-high heat, stirring constantly to prevent the mixture from burning on the bottom of the pan.

Step Three

When the butter is melted, stop stirring and allow the mixture to come to a boil. Give the sauce a chance to boil for around five minutes without stirring or disturbing the mixture.

SWIPE UP FOR THE FULL LIST OF INSTRUCTIONS!

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