GINGERBREAD CARAMEL CORN
Sweet and crunchy, this easy homemade Caramel Corn with warm gingerbread spices is perfect for the Christmas season!
Caramel corn is a delightful treat to enjoy any time of year. But, when you add a few holiday spices into the mix, you get a heavenly Christmas treat!
- Corn syrup
- Brown sugar
- Baking soda
- Gingerbread spices
LET'S MAKE GINGERBREAD CARAMEL CORN
Step One: MAKE THE SAUCE
Place the butter, corn syrup, molasses, brown sugar, and salt in a medium saucepan.
Cook the ingredients over medium-high heat, stirring constantly to prevent the mixture from burning on the bottom of the pan.
When the butter is melted, stop stirring and allow the mixture to come to a boil. Give the sauce a chance to boil for around five minutes without stirring or disturbing the mixture.
SWIPE UP FOR THE FULL LIST OF INSTRUCTIONS!
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SALTED CARAMEL SAUCE
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