GRILLED STEAK FAJITAS
Tender juicy steak loaded with flavor, topped with crisp peppers and onions and all the fajita fixin's. These grilled flank steak fajitas will feed a crowd.
It's best marinated, which is why it's perfect for this grilled flank steak fajitas recipe. It only needs 30 minutes of time in the marinade, but if you can make it the night before, it's totally worth it and has much more flavor.
⅓ cup low sodium soy sauce juice from 2 limes juice from 2 lemons ⅓ cup olive oil 3 cloves garlic, pressed or minced 2 tbsp brown sugar
Grilled Flank Steak Fajitas
Serve on tortillas with sautéed peppers and onions, guacamole, pico de gallo, fresh lime wedges and cilantro.
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