HOW TO MAKE A FRITTATA
This hearty Frittata recipe is packed with flavor. Creamy, fluffy eggs, savory bacon, fresh vegetables, and herbs, all cooked in one pan for an easy peasy meal! I'm sharing all my tips for getting perfect results every time you make this. (No more rubbery eggs!)
A Frittata, also known as a crustless quiche, is an egg dish that has a blend of meat and vegetables in it. Usually, you start the dish on the stove-top in a skillet, and finish it in the oven. Because there is no crust, it's also gluten-free.
WHY YOU'LL LOVE THIS RECIPE
>It's perfect at any meal >You only need one pan >Ready in 30 minutes >Inexpensive >It's filling >Endless combinations
Eggs Heavy cream Salt Pepper Butter Onion diced
> Preheat the oven to 350° > Crack the eggs in a large bowl, add the cream, salt and pepper.
> Melt butter, over medium-high heat, in a large cast iron skillet, or other oven safe skillet. > Reduce the heat to medium, and add the bacon.
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