INSTANT POT SPAGHETTI SQUASH

Spaghetti Squash makes an excellent base for so many dishes. The easiest way to cook it is in the instant pot! It requires zero prep and comes out tender so it's easy to cut and remove the seeds.

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I didn't grow up eating this hard squash, but I absolutely love it! Since being more carb-conscious, this has become a staple in my home. It's a great substitution for noodles or rice, or it makes a great dish on its own.

KEY INGREDIENTS

- Spaghetti Squash - Water

LET'S MAKE INSTANT POT SPAGHETTI SQUASH

Step One

Pierce the squash several times with a pairing knife. You should have at least 12 ½ inch cuts.

Step Two

Put 1 cup of water in the inner pot, then a trivet or steamer basket. Put the whole squash in the Instant Pot.

Step Three

Cook on manual, high pressure for 20 minutes. Quick Release. Cut it in half, scoop out the seeds, and shred the strands with a fork.

SWIPE UP FOR THE FULL LIST OF INSTRUCTIONS!

MORE RECIPES

SPAGHETTI SQUASH WITH GARLIC AND HERB

INSTANT POT TURKEY CHILI {WITH BUTTERNUT SQUASH}

SMOKY PUMPKIN SOUP

IF YOU WANT MORE DELICIOUS AND HEALTHY RECIPES, VISIT OUR WEBSITE!