Kombucha is a fermented tea-based, healthy probiotic drink with a fizzy effervescent kick. It can be unflavored or flavored. Depending on what ingredients you flavor it with.
The kombucha can taste sweet and fruity, tea-like and herbal, or tart and citrusy. This Kombucha Recipe is an easy, step-by-step approach for how to make this flavorful drink at home.
LET'S MAKE KOMBUCHA RECIPE
Heat one quart of water in a stockpot
. It should be hot water, but it doesn't have to quite come to a boil.
Remove the tea bags, and add one cup of sugar. Stir it until it's completely dissolved.
Add 2 cups of ice
and 2 ½ quarts of
r to bring the tea to room temp.
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