PARMESAN CRISPS {WITH BASIL AND SUN DRIED TOMATOES}
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Fresh parmesan cheese, baked into a crisp little cracker. Parmesan Crisps are bold in flavor with a satisfying crunch. A perfect gluten free option.
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Parmesan isn't a 'stinky' cheese per se, but it is bold in flavor, and is a perfect compliment to so many dishes. Today, this cheese takes the main stage in this fabulous appetizer, parmesan crisps.
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KEY INGREDIENTS
- Butter
- Flour
- Onion
- Salt
- Pepper
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LET'S MAKE PARMESAN CRISPS
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Step One
Shred the cheese and make little mounds of it. But not really piled high, more of an even circle.
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Step Two
place 1 ½ Tbs' rounds' of cheese on a baking sheet.
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Step Three
Bake the parmesan, soon to be parmesan crisps at 375 for about 5 minutes.
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