PARMESAN CRISPS {WITH BASIL AND SUN DRIED TOMATOES}

Fresh parmesan cheese, baked into a crisp little cracker. Parmesan Crisps are bold in flavor with a satisfying crunch. A perfect gluten free option.

Parmesan isn't a 'stinky' cheese per se, but it is bold in flavor, and is a perfect compliment to so many dishes. Today, this cheese takes the main stage in this fabulous appetizer, parmesan crisps.

KEY INGREDIENTS

- Butter - Flour - Onion  - Salt - Pepper

LET'S MAKE PARMESAN CRISPS

Step One

Shred the cheese and make little mounds of it. But not really piled high, more of an even circle.

Step Two

place 1 ½ Tbs' rounds' of cheese on a baking sheet.

Step Three

Bake the parmesan, soon to be parmesan crisps at 375 for about 5 minutes.

SWIPE UP FOR THE FULL LIST OF INSTRUCTIONS!

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