PERFECT GRILLED BURGERS

A perfect grilled burger is juicy, flavorful, smoky, and perfectly browned. This recipe has all that, plus of course, your special touch at the grill.

A fresh burger bun and tasty toppings create an excellent supporting cast, but the burger patty is the star of the show. These work great for a crowd or an easy weeknight meal.

KEY INGREDIENTS

LET'S MAKE PERFECT GRILLED BURGERS

Step One: COMBINE MEAT & SEASONINGS

Combine ground beef, steak seasoning, Worcestershire sauce, and liquid smoke in a large mixing bowl.

Step Two: MAKE THE PATTIES

Divide the meat into 6 equal portions. Form each section into a round ball, then press flat into a circle. Build the edges of the patty up a little so there is a wide well in the center.

Step Three: GRILL

Heat grill to 400°. Place burgers on the grill and cook for 3 minutes. Flip the burgers and cook until desired temperature.

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