RHUBARB CRISP WITH STRAWBERRIES

Tangy rhubarb, decadent strawberries, and spiced sugar topping are what make this Rhubarb Crisp with Strawberries pop. It takes just 10 minutes to throw together.

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This Rhubarb Strawberry Crisp takes all of the flavors of spring and tops them off with a delicious cinnamon sugar topping. 

KEY INGREDIENTS

LET'S MAKE RHUBARB CRISP WITH STRAWBERRIES 

Step One:

Put the chopped rhubarb and strawberries in a mixing bowl. Add the almond extract, and dust with the sugar and cornstarch. 

Step Two:

In a separate bowl, add the flour, butter, pecans, oats, salt, cinnamon, and brown sugar. Mix everything together using a pastry blender.

Step Three:

Arrange the fruit mixture on the bottom of your baking dish, in a nice even layer.

SWIPE UP FOR THE FULL LIST OF INSTRUCTIONS!

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