SLOW COOKER MONGOLIAN BEEF
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Experience take out at home with this easy slow cooker Mongolian beef recipe. Succulent, tender pieces of beef melt in your mouth. So easy to make and takes hardly any time!
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It's super easy to prepare. You'll just need a few minutes to slice the onions and possibly the beef, depending on what you buy.
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KEY INGREDIENTS
- Thin sliced sirloin beef - Cornstarch - Medium onions - Fresh ginger - Garlic cloves - Brown sugar - Soy sauce - Water - Green onions - Sesame seeds
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LET'S MAKE SLOW COOKER MONGOLIAN BEEF
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Step One
Sprinkle the meat with the cornstarch and toss to coat.
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Step Two
Place all ingredients except the green onions and sesame seeds in the slow cooker.
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Step Three
Cook on low for low for 6-8 hours, or on high for 4 hours.
Serve over rice and garnish with green onions and sesame seeds
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