SOUS VIDE CHICKEN
If you’re new to the sous vide method of cooking, then this is a great place to start. This method is incredibly precise, cooking meat evenly through to the center.
Lightly seasoned with fresh lemon and rosemary, this Sous Vide Chicken recipe will become a staple for your weeknight meals!
LET'S MAKE SOUS VIDE CHICKEN
Prep the chicken. Drizzle the meat with olive oil and season generously with salt and pepper.
Squeeze out the air
(as much as possible) before sealing the bags shut.
Carefully lower the bags into the water and set your timer. You’ll find exact times and temps further down in the post.
Sear each side in some butter or toss them on the grill. 30 seconds per side is enough to get them crisped and browned.
SWIPE UP FOR THE FULL LIST OF INSTRUCTIONS!
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PERFECT ASPARAGUS (SOUS VIDE RECIPE)
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