KETO SPAGHETTI SQUASH
This Keto spaghetti squash recipe is the perfect low-carb alternative to pasta. Veggie “noodles” are coated in a butter garlic sauce and topped with fresh herbs, cheese, and toasted pine nuts!
The best part about this recipe? It’s so easy!! Since baking the squash is mostly hands-off, you’ll be able to toast the pine nuts and start the sauce.
LET'S MAKE KETO SPAGHETTI SQUASH
Slice the squash in half lengthwise, remove the seeds, and place on a rimmed baking sheet cut side down.
Scoop out the flesh. Once the squash is cool enough to handle, using a fork or tongs, pull the 'noodles' out from the shell and set aside.
In a separate large skillet, melt the butter with olive oil over medium heat. Add the garlic and saute just until fragrant, about 30 seconds.
SWIPE UP FOR THE FULL LIST OF INSTRUCTIONS!
CHICKEN BURRITO BOWLSASIAN SPAGHETTI SQUASH
LOADED SPAGHETTI SQUASH CASSEROLE BOATS
EASY ROASTED VEGETABLES
IF YOU WANT MORE DELICIOUS AND HEALTHY RECIPES, VISIT OUR WEBSITE!
Visit For More