SPINACH ARTICHOKE SUN DRIED TOMATO MINI FRITTATAS

Do you like a nutritious and tasty breakfast but need something easy? Spinach Artichoke Sun Dried Tomato Mini Frittatas is your answer!

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Fluffy eggs, with gooey cheese and flavorful veggies. You'll want this for breakfast, lunch, and dinner!

KEY INGREDIENTS

– Bread – Artichoke hearts – Dried tomatoes – Spinach leaves – Goat cheese – Eggs – Milk

LET'S MAKE SPINACH ARTICHOKE SUN DRIED TOMATO MINI FRITTATAS

Step One:

Grease the muffin tin, I use an olive oil spray.

Step Two:

Cover the bottom of each muffin tin with the cubes of bread.

Step Three:

Layer the artichoke hearts, sun dried tomatoes, spinach, and cheese.

SWIPE UP FOR THE FULL LIST OF INSTRUCTIONS!

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