STUFFED FLANK STEAK
These flank steak pinwheels are stuffed with blue cheese, spinach and roasted peppers. They're easy enough for a weeknight meal, yet impressive enough for your next dinner party.
Red bell pepper Yellow bell pepper Egg yolk Frozen spinach Cloves garlic Blue cheese Bread crumbs Lemon juice
HOW TO MAKE Stuffed Flank Steak
STEP ONE: Turn the broiler on high. Place the bell peppers on a baking sheet and place under the broiler. Turn every few minutes until both peppers are completely black
STEP TWO: Remove from the broiler and place in a bowl and cover with plastic wrap for 10 minutes.
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