No holiday gathering would be complete without the sweet potatoes! There are many sweet potato casserole recipes out there, but what I love about this one is the whipped texture and the praline topping that gives it a little extra crunch.
Pierce the potatoes several times with a paring knife and place on a rimmed baking sheet. Bake at 400° for one hour, or until fork tender.Scoop out the flesh. Wait until the potatoes are cool enough to handle.