Raspberry Daiquiri Mocktail
Using classic daiquiri ingredients, this Virgin Raspberry Daiquiri lends a tart raspberry flavor to a mixture of fresh squeezed lime, rum extract, and simple syrup mix.
Servings 2 people
Calories 120kcal
Cost $3
Equipment
- Blender
Ingredients
- 2 cup frozen raspberries
- ¼ cup lime juice from fresh limes about 2
- 2 tablespoon simple syrup
- ½ cup water
- 1 tablespoon rum extract
Instructions
- Add the ingredients to a blender
- Blend until completely smooth (ab
Notes
- Fresh raspberries can be used instead of frozen, but you’ll want to add 1-2 cups of ice to make it slushy/frozen and blended.
- This makes a thick blended drink, add more water if you prefer a thinner consistency.
- Rum extract can be increased or eliminated based on your preference. It gives it that sweet toasted sugar rum flavor.
- Make it a cocktail! Just add 2 shots of rum to the blender before mixing. Eliminate the rum extract.
- Optional: strain out the seeds if you prefer. Use a fine mesh strainer, pour the mixture through it and press through until the seeds remain and the liquid has gone through.
- Daiquiris are not always frozen. A variation of this would be to blend fresh raspberries, strain out the seeds (in this case I would), then add it with lime juice, rum extract, and ice to a cocktail shaker. Then shake until the container is nice and cold. Pour into a coupe glass and enjoy.
- Simple syrup is equal parts water and sugar, warmed until the sugar is dissolved, then cooled. Store in the refrigerator.
Nutrition
Calories: 120kcal | Carbohydrates: 30g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 16mg | Potassium: 206mg | Fiber: 8g | Sugar: 20g | Vitamin A: 46IU | Vitamin C: 35mg | Calcium: 38mg | Iron: 2mg