Gingerbread White Russian Mocktail

This Mocktail is a festive twist on the classic White Russian, with the gingerbread syrup giving it a delightful holiday flavor.

Course Beverage, Drinks

Cuisine American, Russian

Prep Time 5

Cook Time 0

Chill time (for syrup) 30

Total Time 35

Servings

Calories 815kcal

Cost $5

2 ounces double strength brewed coffee
2 ounces gingerbread syrup
2 ounces heavy cream
Fresh grated nutmeg optional garnish
Additional cinnamon sticks star anise, or gingerbread cookies for optional garnish.

In a small saucepan over high heat, add the water, honey, molasses, ginger, cinnamon, and star anise. Bring to a boil, and cook for 3 minutes
Remove from heat and stir in the vanilla extract. Set aside to cool. Once cooled, use a slotted spoon to remove the ginger pieces, cinnamon sticks and star anise. Store in an airtight container in the refrigerator for up to two weeks.

Fill a glass with ice, add vodka, coffee liqueur, gingerbread syrup, and heavy cream. Stir gently to combine. Garnish with cinnamon sticks, star anise, or gingerbread cookies.
Serve immediately.

Prepare the gingerbread syrup ahead of time so it has a chance to chill.
The gingerbread syrup is the star of this recipe, so take your time to make it. The combination of honey, molasses, fresh ginger, and spices gives it a warm and spicy flavor.
Use fresh ginger for the best flavor. Fresh ginger root is more aromatic than dried ginger, and it adds a lovely kick to the syrup.
If you can't find star anise, you can substitute with a pinch of ground anise or extra cinnamon.
Use good-quality coffee for the best results. You can adjust the amount of cream to your preference. If you want a lighter version, you can use half-and-half or even whole milk.