Korean Beef Bowl
This Korean beef and quinoa bowl is healthy, quick, and better than any takeout!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
- 3 lbs Sizzler Steaks
- 1/3 cup soy sauce
- 2 tbsp sesame oil
- 2 tbsp honey
- 1 tbsp fresh grated ginger
- 1 clove garlic, minced or pressed
- 2 cups quinoa, cooked
Combine the soy sauce, oil, honey, ginger, and and garlic in a small bowl, whisk well.
Place the steaks in a shallow dish and pour the soy sauce mixture over top, toss to coat. Let stand 30 minutes or up to one day.
Heat the grill to 400-500 degrees. Place steaks on the grill, close the lid and cook 4-5 minutes per side or until desired done-ness.
Remove from the grill, loosely tent, and let rest 10 minutes.
Slice meat against the grain, and serve over quinoa.
Calories: 452kcal | Carbohydrates: 19g | Protein: 53g | Fat: 16g | Saturated Fat: 4g | Cholesterol: 138mg | Sodium: 854mg | Potassium: 909mg | Fiber: 1g | Sugar: 6g | Vitamin C: 0.2mg | Calcium: 77mg | Iron: 4.9mg