Combine the soy sauce, oil, honey, ginger, and and garlic in a small bowl, whisk well.
Place the steaks in a shallow dish and pour the soy sauce mixture over top, toss to coat. Let stand 30 minutes or up to one day.
Heat the grill to 400-500 degrees. Place steaks on the grill, close the lid and cook 4-5 minutes per side or until desired done-ness.
Remove from the grill, loosely tent, and let rest 10 minutes.
Slice meat against the grain, and serve over quinoa.