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Korean Beef Bowl

This Korean beef and quinoa bowl is healthy, quick, and better than any takeout!
Course Main Course
Cuisine Asian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6
Calories 452 kcal
Author chellie

Ingredients

  • 3 lbs Sizzler Steaks
  • 1/3 cup soy sauce
  • 2 tbsp sesame oil
  • 2 tbsp honey
  • 1 tbsp fresh grated ginger
  • 1 clove garlic, minced or pressed
  • 2 cups quinoa, cooked

Instructions

  1. Combine the soy sauce, oil, honey, ginger, and and garlic in a small bowl, whisk well.

  2. Place the steaks in a shallow dish and pour the soy sauce mixture over top, toss to coat. Let stand 30 minutes or up to one day.

  3. Heat the grill to 400-500 degrees. Place steaks on the grill, close the lid and cook 4-5 minutes per side or until desired done-ness.

  4. Remove from the grill, loosely tent, and let rest 10 minutes.

  5. Slice meat against the grain, and serve over quinoa.

Nutrition Facts
Korean Beef Bowl
Amount Per Serving
Calories 452 Calories from Fat 144
% Daily Value*
Total Fat 16g 25%
Saturated Fat 4g 20%
Cholesterol 138mg 46%
Sodium 854mg 36%
Potassium 909mg 26%
Total Carbohydrates 19g 6%
Dietary Fiber 1g 4%
Sugars 6g
Protein 53g 106%
Vitamin C 0.2%
Calcium 7.7%
Iron 27.3%
* Percent Daily Values are based on a 2000 calorie diet.