Korean Beef Bowl

This Korean beef and quinoa bowl is healthy, quick, and better than any takeout!
Course Main Course
Cuisine Asian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6
Calories 452kcal
Author Chellie Schmitz


  • 3 lbs Sizzler Steaks
  • 1/3 cup soy sauce
  • 2 tbsp sesame oil
  • 2 tbsp honey
  • 1 tbsp fresh grated ginger
  • 1 clove garlic, minced or pressed
  • 2 cups quinoa, cooked


  • Combine the soy sauce, oil, honey, ginger, and and garlic in a small bowl, whisk well.
  • Place the steaks in a shallow dish and pour the soy sauce mixture over top, toss to coat. Let stand 30 minutes or up to one day.
  • Heat the grill to 400-500 degrees. Place steaks on the grill, close the lid and cook 4-5 minutes per side or until desired done-ness.
  • Remove from the grill, loosely tent, and let rest 10 minutes.
  • Slice meat against the grain, and serve over quinoa.


Calories: 452kcal | Carbohydrates: 19g | Protein: 53g | Fat: 16g | Saturated Fat: 4g | Cholesterol: 138mg | Sodium: 854mg | Potassium: 909mg | Fiber: 1g | Sugar: 6g | Vitamin C: 0.2mg | Calcium: 77mg | Iron: 4.9mg