All the goodness of a Cobb salad built into this yogurt based egg salad. Cobb Egg Salad is your new favorite way to eat eggs, starting now!
Combine Greek yogurt, buttermilk, lemon juice, half of the blue cheese, salt & pepper in a pint sized mason jar, place the lid on and shake well. Set aside
In a large bowl, add chopped eggs, bacon, tomato, avocado, and the remaining blue cheese.
Pour the dressing into the salad and gently mix well to combine.
Serve over lettuce cups, whole grain toast, or English Muffins.