Print
egg salad with chopped tomatoes, avocados, bacon, and blue cheese in a lettuce cup garnished with fresh dill

Cobb Egg Salad

All the goodness of a Cobb salad built into this yogurt based egg salad. Cobb Egg Salad  is your new favorite way to eat eggs, starting now!

Course Main Course, Salad
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 8
Calories 215 kcal
Author chellie

Ingredients

  • 1/2 cup Greek Yogurt plain
  • 1/4 cup buttermilk
  • 2 tablespoons lemon juice freshly squeezed
  • 4 ounces blue cheese crumbled and divided
  • 12 eggs hardboiled, peeled, and chopped
  • 1 cup bacon cooked and diced
  • 1 cup cherry tomatoes chopped
  • 1 Avocado diced
  • salt & pepper to taste

Instructions

Make The Dressing

  1. Combine Greek yogurt, buttermilk, lemon juice, half of the blue cheese, salt & pepper in a pint sized mason jar, place the lid on and shake well. Set aside

Make the salad

  1. In a large bowl, add chopped eggs, bacon, tomato, avocado, and the remaining blue cheese. 

  2. Pour the dressing into the salad and gently mix well to combine.

  3. Serve over lettuce cups, whole grain toast, or English Muffins.

Nutrition Facts
Cobb Egg Salad
Amount Per Serving
Calories 215 Calories from Fat 135
% Daily Value*
Total Fat 15g 23%
Saturated Fat 5g 25%
Cholesterol 259mg 86%
Sodium 330mg 14%
Potassium 324mg 9%
Total Carbohydrates 4g 1%
Dietary Fiber 1g 4%
Sugars 1g
Protein 13g 26%
Vitamin A 12.1%
Vitamin C 10%
Calcium 13.9%
Iron 8.1%
* Percent Daily Values are based on a 2000 calorie diet.