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sparkling cider sangria

Sparkling Cider Sangria

An easy and festive beverage to serve at your next gathering. It's refreshing, bubbly, sweet and tart.
Course Beverage
Cuisine American
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 12
Calories 175kcal


  • 2 apples diced
  • 2 pears diced
  • 1 cup fresh cranberries
  • 2 cinnamon sticks
  • 6 cups Cranberry Canada Dry® Ginger Ale
  • 6 cups apple cider
  • rosemary and additional cranberries for optional garnish


  • Place apples, pears, cranberries and cinnamon sticks into a large pitcher or punch bowl
  • Add Cranberry Canada Dry Ginger Ale and apple cider
  • Stir and serve cold.
  • For the garnish, pull the leaves off the bottom third of a rosemary sprig.
  • Poke a hole into the cranberry with a toothpick.
  • Thread cranberries onto the rosemary sprig.


Frozen cranberries can be used in place of fresh cranberries in the beverage.


Calories: 175kcal | Carbohydrates: 45g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 23mg | Potassium: 193mg | Fiber: 3g | Sugar: 39g | Vitamin A: 29IU | Vitamin C: 5mg | Calcium: 27mg | Iron: 1mg