Print
autumn inspired diy coffee station

Nutty Caramel Crunch Coffee

dress up your coffee with a little fall flavor. Almond milk, toffee bits, and caramel sauce top off this delicious coffee
Prep Time 15 minutes
Total Time 15 minutes
Servings 1
Author Chellie

Ingredients

  • 1 cup brewed Dunkin Donuts® Bakery Series® in Caramel Coffee Cake flavor
  • 6 oz Almond milk
  • 2 oz Land O Lakes® Half and Half
  • 1-2 tsp sweetener of your choice
  • 1 tsp vanilla extract
  • 1 pinch of salt
  • whipped cream
  • caramel sauce
  • toffee bits

Instructions

  1. Warm the almond milk, half and half, sweetener, vanilla extract, and salt in a small sauce pan on medium low.
  2. Pour the brewed coffee into a 16 oz mug.
  3. Add the milk/cream mixture to the coffee.
  4. Top with whipped cream, caramel sauce and toffee bits.
  5. Enjoy!