Greek Isle Appetizer
A delicious pizza with spinach, artichokes, tomatoes, olives, and different cheeses. The shortcut for the crust is brilliant. This makes a great appetizer for a potluck or game day.
Servings 8
Calories 438kcal
Ingredients
- 2 refrigerated pie crust
- 1/2 cup freshly grated Parmesan cheese
- 8 oz cream cheese
- 4 oz feta cheese
- 10 oz chopped spinach thawed, from a box
- 1 clove clove garlic minced
- 12 oz artichoke hearts drained & chopped
- 3 1/2 oz can of sliced black olives
- 1 lemon zested
- 1 1/2 tsp Italian seasoning
- 3 Roma tomatoes thinly sliced
Instructions
- Preheat oven to 375°
- Lightly dust cookie sheet with flour.
- Roll out one pie crust and sprinkle with Parmesan cheese.
- Roll out second pie crust on top of cheese.
- Prick with a fork and bake at 375° for 20-25 minutes, cool.
- Combine cream cheese, feta, spinach and garlic.
- Spread over baked crust.
- Combine artichokes, olives, zest and seasoning and spread over feta mixture.
- Slice tomatoes and place on top.
- Sprinkle with additional parmesan cheese and bake for 10 minutes or until cheese is melted.
Nutrition
Calories: 438kcal | Carbohydrates: 29g | Protein: 11g | Fat: 31g | Saturated Fat: 13g | Cholesterol: 48mg | Sodium: 906mg | Potassium: 296mg | Fiber: 4g | Sugar: 3g | Vitamin A: 5312IU | Vitamin C: 21mg | Calcium: 252mg | Iron: 3mg